Sugar-Free Peppermint Mocha Pudding is pretty enough for guests but easy enough for any weeknight treat!
When I think about all the creative desserts I usually make, nothing is more loved than plain and simple pudding by my family. It is just a favorite in our house. Maybe it's the creamy texture or the fact it's a dessert I don't mind my kids having every day if they like, but however it came to be, pudding is a must in our home.
I can't seem to make it fast enough to keep up with my crew. It's usually gone within a day of making. I try to keep my pantry stocked with my Dry Instant Chocolate Pudding mix at all times. Taking our typical chocolate pudding to another level with some festive flavors is a nice change during the holidays!
With the new flavor of peppermint mocha liquid stevia from Sweetleaf, I knew our favorite chocolate pudding would be the perfect way to experiment.
While there is some coffee in this pudding, hence the name mocha, I made it with brewed decaf for the kiddies, we don't need them any more excited then they all ready are for the holidays right? Top with a little Sugar Free Peppermint Whipped Cream and every bite will be heavenly!
Sugar-Free Peppermint Mocha Pudding
Ingredients
- 1.5 cups heavy cream
- ⅓ cup unsweetened cocoa powder
- ½ cup brewed coffee cooled
- 4 teaspoons arrowroot powder
- 3 egg yolks
- ¼ teaspoon salt
- ¼ teaspoon peppermint extract
- 1 teaspoon peppermint sweet drops
Instructions
- Pour cream and cocoa into a sauce pan and whisk until combined. Bring to a simmer, then remove from heat. Stir in the coffee. Set aside.
- In another bowl, whisk the arrowroot with the egg yolks until smooth. Stir in the salt, peppermint extract and peppermint sweet drops into the egg mixture.
- Spoon a small amount of the hot cream into the egg mixture to temper the eggs and stir well.
- Add the egg mixture gradually into the cream in the saucepan, stirring constantly. Bring to a full boil over medium heat, stirring constantly. Reduce to a simmer and continue to stir for 1-2 minutes, until thickened.
- Cool slightly, then transfer to serving cups. Place plastic wrap directly onto the top of the pudding so a skin will not form then refrigerate for 4 hours or overnight. Enjoy with some sugar-free peppermint whipped cream!
Sheila
I'd love to make this without the arrowroot. Can I use xanthum gum to thicken it and if so. How much would you suggest?
Brenda
I've not made this in a long time but I think 1 tsp xanthan would work.
Veronica
There’s no recipe listed
[email protected]+The+Suburban+Soapbox
My kids would flip over this!!!
Nutmeg+Nanny
This pudding is so pretty! You make such delicious looking sweets 🙂
Kim+Beaulieu
These are so pretty. I love pudding. This one looks like something I would want a spoon in each hand for.
Melanie
Everything is better with peppermint. I live for this time of year so I can add it to all of my desserts!
Lana | Never Enough Thyme
Oh yum! Love that peppermint/mocha combination.
Jessica (Savory Experiments)
I love little individual appetizers! So adorable and fun to serve!
Anita
Pudding is just one of those sure fire crowd pleasers. And even better with peppermint!
Heather+at+Basilmomma
Yes please! Love chocolate and mint 🙂
Ashley @ Wishes and Dishes
The only way I like peppermint is with CHOCOLATE! Yum!
[email protected]+A+Family+Feast
Oh yum - I love the combination of peppermint and chocolate - and the mocha must also be terrific!
Heather+|+girlichef
This looks luscious! I definitely don't make pudding enough, thanks for the inspiration!
Cookin+Canuck
Chocolate and peppermint in anything grabs my attention. And I love the hit of coffee with it in your recipe!
Jeanette Serrao
I am realy enjoying all your sugar free dishes. I try to stay away from sugar and you really help . I save the ones I want in my pitcure then have to send them to the com to be printed and my husband says that I am using to much paper so can you tell me how to save them.you and your family have a very merry Xmas hope to hear from you soon Jeanette
Amy @Very Culinary
Anything with peppermint and chocolate. Gimme.