Family Friendly Summer Menu 7/29/12
Happy Sunday!!
Here’s another no oven required menu for dinners using the crock pot more this week and using shredded left over chicken from one meal to create an new dish during the week!
I’m looking for some new fish recipes so if you have any please share!
Have a wonderful day of rest with your family today!
Breakfast
- Individual Steel Cut Oat Cups
- Blueberry Banana Bread-2x with yogurt
- Overnight Crock Pot Apple Oatmeal
- Hard boiled eggs/cereal with berries
- Egg- in- a -Hole: Ree Drummond
- Healthier Chocolate Chunk Scones
Dinners
- Crock Pot Shredded Mexican Style Chicken for tacos
- Spinach Mozzarella Flat Out Pizza’s on the grill, grilled pork chops, Zucchini Caprese salad
- Moroccan Chicken Salad using left over crock pot shredded chicken
- Crock Pot Four Bean Beef Chili, fruit salad
- Grilled Panini’s, raw cucumbers/carrots, ranch dip
- Left over chili
- Turkey burgers, grilled summer squash, steamed green beans
What’s on your menu this week? Have any great no oven required recipes to share with me?
About Brenda
Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach, and certified Life Coach. She has been Sugar Free & refined-carb free for 20 years and is the author of four cookbooks: Sugar-Free Mom, Naturally Keto, The 30-Day Sugar Elimination Diet, and her newest release, Good, Better, Best (2025). Her work focuses on helping women detox from sugar, eliminate cravings, balance blood sugar, and lose weight while enjoying delicious, nutrient-dense whole foods. Brenda is also the creator of the Midlife Macro™ Method and the weekly Midlife Macro Meal Plans™, designed specifically for women in perimenopause and menopause who want simple, high-protein, low-carb meals to support hormones, metabolism, and long-term health.She is the founder of the Sugar Free Fresh Start course and the Sugar Free Mom Tribe membership.
