Crispy Parmesan Tomato Chips

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Crispy Parmesan Tomato Chips made in your oven or dehydrator! Tomato  season is upon us where I live and if you happen to have a garden then you know an enormous amount of tomatoes will be upon your counter waiting for you to do something with them. My hubby is the gardener in the family. I don't have a green thumb whatsoever. In fact plants come into my house to die. I've just no luck in … [Read more...]

Low Carb Spaghetti Squash Alla Carbonara

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Spaghetti Squash Alla Carbonara, an Italian classic made low carb! My father is from Rome and came to the United States, by himself to meet up with his brothers all ready here in this country. As a young 15 year old who couldn't speak English and traveled to another country successfully, I am in awe of his courage. I have a 15 year old son and couldn't even imagine letting him travel alone … [Read more...]

Grilled Cheesy Bacon Hassleback Zucchini

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Cheesy Bacon Hassleback Zucchini made on the grill or in the oven, either way it's a crowd pleasing recipe! Memorial Day weekend is upon us and I can't think of a better way to to provide you an incredibly tasty crowd pleasing recipe that everyone will love, EVEN the kids. If you're a grilling lover this is your jam but if you prefer to bake it, it's equally as easy and just as … [Read more...]

Low Carb Creamy Lemony Faux Risotto

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Creamy Lemony Faux Risotto made low carb with cauliflower rice! When you think of creamy risotto I'm sure cauliflower doesn't come to mind, but stick with me on this for a minute. Cauliflower rice is the perfect sub for the "creaminess" of typical risotto. All you need is that cream to stick to something. Does it really matter if it's traditional rice or cauliflower rice? Not in my mind, … [Read more...]

Mediterranean Roasted Cauliflower Salad

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Mediterranean Roasted Cauliflower Salad is the perfect spring time side dish complimenting any main entree or serving as a vegetarian main dish! Although I'm an full blooded Italian I crave, like nobodies business, Mediterranean foods. Not surprisingly as they are pretty similar. I never grew up eating black olives, it was always green with pimentos, Greek or Kalamata. We always had red … [Read more...]