It’s the day after Thanksgiving so you know you’ve got left overs!
Got any left over cranberry sauce or turkey? Of course you do!
Want a fantastic and delicious healthy lunch today? Of course you do You will feel fantastic after eating this rather than bloated and stuffed if you repeat yesterdays meal today.
This recipe is a simple adaption of my Mayo Free Chicken Salad. With the added low sugar Cranberry Orange Sauce I just posted this past week, this turkey salad is outrageously amazing! All the flavors of Thanksgiving but health-i-fied!
You can certainly use whatever cranberry sauce you have on hand and if so just eliminate adding any stevia in the mix.
Servings: 6 (1/2cup)* Calories per serving: 86* Fat: 3g* Cholesterol: 16mg* Sodium: 591mg* Carbs: 6g* Fiber: 1g* Sugars: 4g* Protein: 9g* Points+: 2*
Mayo Free Cranberry Turkey Salad
- 1/2 cup cranberry sauce
- 1/2 cup plain Greek yogurt, nonfat
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 scallions, chopped
- 1 celery stalk, chopped
- 8 ounces cooked turkey breast, chopped
- optional: 2-3 droppers liquid stevia
In a bowl mix together the first 5 items. Taste it and decide if you need to add any stevia. Add in the rest of the ingredients and toss to combine. Makes 3 cups. Keep refrigerated.