Mayo Free Cranberry Turkey Salad


It’s the day after Thanksgiving so you know you’ve got left overs!

Got any left over cranberry sauce or turkey? Of course you do!

Want a fantastic and delicious healthy lunch today? Of course you do 😉 You will feel fantastic after eating this rather than bloated and stuffed if you repeat yesterdays meal today.



This recipe is a simple adaption of my Mayo Free Chicken Salad. With the added low sugar Cranberry Orange Sauce I just posted this past week, this turkey salad is outrageously amazing! All the flavors of Thanksgiving but health-i-fied!



You can certainly use whatever cranberry sauce you have on hand and if so just eliminate adding any stevia in the mix.



Mayo Free Cranberry Turkey Salad
Nutrition Information
  • Serves: 6
  • Serving size: 1/2 cup
  • Calories: 86
  • Fat: 3g
  • Carbohydrates: 6g
  • Sugar: 4g
  • Sodium: 591mg
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 16mg
  • 1/2 cup cranberry sauce
  • 1/2 cup plain Greek yogurt, nonfat
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 scallions, chopped
  • 1 celery stalk, chopped
  • 8 ounces cooked turkey breast, chopped
  • optional: 2-3 droppers liquid stevia
  1. In a bowl mix together the first 5 items.
  2. Taste it and decide if you need to add any stevia.
  3. Add in the rest of the ingredients and toss to combine.
  4. Makes 3 cups. Keep refrigerated.
Weight Watchers PointPlus: 2*










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