Raw Kale Pear Blue Cheese Salad with Lemon Vinaigrette

 

 

Kale is becomingly increasingly popular and for good reason. It’s a wonderful green full of healthy benefits. Kale chips has been the most popular way to enjoy them but more and more you will be seeing raw kale used in salads.

This salad is a twist on a salad a friend of mine made for a party years ago, except she used a mix of salad greens and a bottled dressing. I always remembered enjoying the flavor of pear and blue cheese together. Super yum!

I decided to try raw kale in place of romaine. I love kale in my smoothies and cooked as well. Raw as a salad, I was a a bit skeptical and not sure how my stomach would react. Surprisingly I must say, no issues, actually better than when I just use romaine lettuce!

 

 

You will notice the salad is high in fat, but that is coming mostly from healthy olive oil and the walnuts. I found reduced fat blue cheese and my local supermarket. I could have decided this salad up to serve 6, but if you want it as a main dish, it’s a hearty salad for 4, hence the higher calories and fat. The hubby and I enjoyed it for two days!

 

 

Other Kale recipe you might enjoy:

 

Nutrition Info [no additional toppings]

Servings: 4* Calories per serving: 410* Fat: 30g* Cholesterol: 15mg* Sodium: 85mg* Carbs: 29g* Fiber: 6g* Sugars: 10g* Protein: 6g* Points+: 9*

 

Raw Kale Pear Blue Cheese Salad with Lemon Vinaigrette

Ingredients

  •  6 cups chopped packed raw kale, stems removed
  • 2 scallions, chopped
  • 2  pears with skin, chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup crumbled blue cheese, light
  • optional: Garlic Parmesan Gluten Free Croutons, 1/2 cup dried cranberries, fruit juice sweetened (found at Whole foods)

Dressing

  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon Dijon or regular mustard
  • pepper to taste

Directions

In a large bowl toss together all ingredients. In a small bowl whisk dressing ingredients and combine with kale and fruit. Top with croutons if desired!

This entry was posted in Salads, vegetarian and tagged , , , by Brenda. Bookmark the permalink.

About Brenda

Hi! Welcome! My name is Brenda and I am a mom to 3 beautiful children, a puppy and a picky husband who I absolutely adore after almost 15 years! Over the course of the last 25 years of my life, (Yikes I'm feeling OLD!) and numerous diet failures, yo-yo-ING weight, crying and praying to God for a solution to maintain a healthy weight and stop the cravings, I have come to the decision that I simply cannot have certain sugars in my life! (To read my full story see, MY SUGAR-FREE JOURNEY.) YES, it is true, no white sugar and other products that contain it. BUT that has not stopped me from enjoying this life! My passion is cooking and I love entertaining friends and family, which makes it pretty cool that I can always try out new, healthy (insert sneaky laugh here) recipes on them!! SO finally after quite some years experimenting and creating recipes without white sugar and white flour, and receiving requests for these very recipes, this blog has come to be! If you are a woman who has recently lost weight and desires to maintain it, you will find encouragement and fabulous recipes here! If you a mom who is struggling to take that baby weight off, you will find help here! You may not even need to lose weight but you desire healthier recipes for yourself and family, you are at the right place! If you still desire to get to that goal weight (yep, that's me!) but still love to entertain (me again!) and don't know what to make, seek no further-- Sugar-Free Mom is the site for you my friend! Come on in and enjoy! Blessings, Brenda

2 thoughts on “Raw Kale Pear Blue Cheese Salad with Lemon Vinaigrette

  1. Pingback: Meatless Monday: Greek Style Tri-Color Quinoa Salad | SugarFreeMom.com

  2. Pingback: Pear Blue Cheese Walnut Salad Meal-To-Go | SugarFreeMom.com

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