Sugarless Low Calorie Sugar Cookies


Don’t these look pretty? And they taste great too! Made with whole wheat pastry flour and sweetened with stevia, there is absolutely NO aftertaste. Easy to make cut out shapes with your kids and even frost if you like. Nice and flaky with a perfect amount of sweetness!

If you’re used to the texture of a softer sugar cookie than these wouldn’t be the ones to make. Check my Whole Wheat Refined Sugar Free Cookies instead sweetened with sucanat which is still alot healthier and better for your family than white sugar any day.

My VERY picky hubby who really doesn’t like many of ,my sugar free desserts and prefers all white flour and sugar products actually said these were good! That my friends is AMAZING!

Either sugar cookie you choose everyone will enjoy them and you can feel good about serving them and eating them yourself! They certainly won’t hurt your calorie budget for the day as one of these is only 80 calories!


Happy Holidays!



Here are some other Holiday treats you might enjoy:

*To make this without stevia and refined sugar free, check this post: Whole Wheat Refined Sugar Free Sugar Cookies.


Sugarless Low Calorie Sugar Cookies
Nutrition Information
  • Serves: 36
  • Serving size: 1
  • Calories: 80
  • Fat: 6g
  • Carbohydrates: 6g
  • Sugar: 0g
  • Sodium: 73mg
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 25mg
Prep time: 
Cook time: 
Total time: 
  • 2 sticks butter, softened
  • 3 tablespoons powdered stevia
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon liquid vanilla stevia
  • 2½ cups whole wheat pastry flour
  1. Preheat oven to 350 degrees.
  2. In a stand mixer combine butter, powdered stevia, baking soda, baking powder and salt.
  3. Beat on medium speed for 3 minutes.
  4. Beat in eggs, vanilla and liquid stevia until well blended.
  5. Reduce mixer speed to low and gradually add flour.
  6. Using a tablespoon, roll into balls and bake 10 minutes on a parchment lined baking sheet.
  7. To make cut out shapes spread dough between two pieces of plastic wrap, roll to ¼ inch thickness and use cookie cutters to shape.
  8. Bake on parchment lined baking sheet for 10 minutes.
  9. Using half of this dough makes 18-20 cookies.
Weight Watchers PointsPlus: 2+




  1. YES. YUM. WOW.

    I love my stevia. I love my cookies. Yup.

  2. The daughter of a good friend of mine was just diagnosed with diabetes. I can’t wait to make these for her! Just ordered the powdered stevia :). Thanks for sharing!

  3. Do you have a good sugar-free icing recipe? So excited to make these for Santa with my daughter.

  4. Your cookies are so cute and look super yummy.

  5. I’ve been trying to come up with a good lower sugar recipe. . .definitely will be trying these!

  6. Brenda, I noticed that you have something “sprinkled” on the cookies, which looks like sugar, but I am sure it isn’t. Could it be granulated erythritol? Actually, I think this would work because the erythritol keeps its “crunchy” texture longer than sugar. Just wondering….Thanks!

  7. 2 sticks of butter!

  8. I was wondering if there was any way to make this without the liquid vanilla stevia?

    • you could use plain stevia and add more vanilla extract or you could try without stevia and see if they come out sweet enough with just the powdered stevia.

  9. Terri Cook says:

    Wonder how coconut flour would work? Then they would be gluten free…

  10. They were delicious! Thank you for your recipe! I did have a couple problems (I’m a total baking newb)
    1st- the dough was ‘sticky’ and really difficult to roll
    2nd-the cookies fell apart when baked and didn’t keep their form. They’d crumble instantly.

    What do u think I did wrong?

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