Collard Green Mock Sushi Rolls Meal-To-Go

 

Perfectly easy and quick meal-to-go! If you’re kiddies or even you dislike veggies I bet they will eat them stuffed into this mock sushi roll. My oldest picky 12 year old’s only way to eat veggies is in sushi so this works for him and hopefully will work for you or your family.

Takes not time to prepare as long as you have some blanched collard greens on hand or you could sub in your favorite tortilla wrap as well. Either way lunch is ready to go!

 

 

Add some raw nuts, dried raisins and a fresh peach and you’re done. Most of the calories come from the nuts and raisins. If you haven’t seen my collard green mock sushi roll recipe for the nutrition info you are in for a great surprise!

2 HALVES equal ONLY 83 calories, that’s it!! AND they taste fantastic too!

It’s just another change of pace from the average packed lunch don’t you think?

 

 

Collard Green Mock Sushi Rolls Meal-To-Go

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Nutrition Info

Calories for entire meal-to-go: 474* Fat: 19* Cholesterol: 23mg* Sodium: 563mg* Carbs: 55g* Fiber: 7g* Sugars: 36g* Protein: 17g* Points+: 10*

Other Meal-To-Go Recipes you might like:

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About Brenda

Brenda Bennett is a certified Nutritional Therapy Practitioner, certified Sugar Detox Coach, certified Keto Coach, and certified Life Coach. She has been Sugar Free & refined-carb free for 20 years and is the author of four cookbooks: Sugar-Free Mom, Naturally Keto, The 30-Day Sugar Elimination Diet, and her newest release, Good, Better, Best (2025). Her work focuses on helping women detox from sugar, eliminate cravings, balance blood sugar, and lose weight while enjoying delicious, nutrient-dense whole foods. Brenda is also the creator of the Midlife Macro™ Method and the weekly Midlife Macro Meal Plans™, designed specifically for women in perimenopause and menopause who want simple, high-protein, low-carb meals to support hormones, metabolism, and long-term health.She is the founder of the Sugar Free Fresh Start course and the Sugar Free Mom Tribe membership.

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