Course

Sugar-Free Vanilla Bean Pudding {Dairy Free Option}

What I Ate Wednesday #49 & a New Sugar-Free Chocolate Chip Find!

Gluten Free Pumpkin Flax Single Serve Muffin

Dairy Free Pumpkin Pie Mousse

What I Ate Wednesday #48

Crock Pot Beef Stew

2 Year Blog Birthday & a Dehydrator Give Away!

Gluten Free No Sugar Added Apple Crisp

What I Ate Wednesday #47

Baked Salmon In Foil Pouch

Italian Turkey Meatloaf & McCormick Give Away

What I Ate Wednesday #46 & Healthy Choices When Traveling

Low Fat Crock Pot Taco Soup

Sugar Free Low Carb Pumpkin Mocha Protein Smoothie

Peanut Butter Flax Single Serving Muffin {Gluten Free, Dairy Free & Low Carb}

What I Ate Wednesday # 45 & Dealing with Emotional Eating

Gluten Free & Low Carb Cheddar Herb Drop Biscuits

No Bake Overnight Sugar-Free Pumpkin Pie Oats

The Basics of Coconut Butter, Coconut Milk and Coconut Oil

What I Ate Wednesday #44 & Salt Cravings

Parmesan Tomato Basil Bake

Pumpkin Spice Coffee Creamer {Dairy & Sugar Free}

Baked Cheesy Tomato Basil Cups

What I Ate Wednesday #43 & Not Being Perfect

Low Carb Sugar-Free Pumpkin Vanilla Chia Pudding

Dairy Free Sugar-Free Coconut Cream Cupcakes

What I Ate Wednesday #42

Chicken Avocado Salad Spring Rolls

Homemade Naturally Sweetened Blueberry Fruit Roll-Ups

What I Ate Wednesday #41

Low Carb Eggplant Pizzas

Grilled Pesto Shrimp Skewers

Italian Green Bean Salad

What I Ate Wednesday #40 Camping

Gluten Free Blueberry Banana Bread {No Sugar Added}

25 Back to School Healthy Kid Friendly Snacks

Pistachio Mint Quinoa

What I Ate Wednesday #39

Lightened Up Mayo Free Deviled Eggs

Nut Free Basil Parsley Pesto and Zucchini Noodles