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Sugar-Free Frozen Peanut Butter Cups are just as good as traditional peanut butter cups, only frozen is even better!
These little creamy frozen peanut butter cups are what summer dreams are made of! Made without sugar, low carb, gluten free and pretty quick prep time too! The hardest part is waiting for the ice cream to harden before coating them in chocolate!
I’m always looking for easy recipes in the summer. You know the kind that give you the most bang for your buck in the kitchen. The ones that leave you feeling completely satisfied and pretty enough to serve to unexpected summer time guests.
This is one of those recipes to keep in your freezer at all times!
Chocolate and peanut butter of course is a classic combo that never gets old. But adding in the frozen aspect and it’s even more heavenly.
These little bites didn’t last long in my home at all. Within days my daughter, my hubby, my sister-in-law and I had eaten them all up. And I feel absolutely no guilt whatsoever!
Once you make these, you may never want a regular peanut butter cup again. Just Saying. 🙂
Here’s my video showing how easy these really are!
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Frozen Peanut Butter Cups
In a stand mixer, blend all the ingredients—except chocolate and peanuts—together until thoroughly combined. Taste and adjust Stevia if needed. Pour batter into a mini muffin cup pan lined with silicone liners for easy removal. Freeze for 1 hour before coating with chocolate.
- To make outer chocolate coating, simply melt chocolate over a double boiler or melt in a microwaveable bowl, at 30-second intervals, stirring until smooth.
- Dip one frozen peanut butter cup into chocolate at a time. Remove with a fork and tap excess chocolate on the side of the bowl.
- Place on a parchment-lined baking sheet. If desired, immediately top each with crushed peanuts before the chocolate hardens. Return to the freezer for at least 30 minutes or until ready to serve.
Net Carbs: 8.8g