These Sugar-Free Mint Chocolate Truffles are an easy, no bake recipe that is keto, low carb, grain free and gluten free!
Just something about chocolate around Valentine's Day that gets everyone excited. Although it doesn't have to be Valentine's day to enjoy these little chocolatey truffles.
There an are an easy crowd pleaser and family favorite!
If you're not a fan of mint you can certainly leave it out and these will just be chocolate truffles, but adding a little peppermint extract and my favorite liquid stevia from Sweetleaf jazzes up the typical truffles from ordinary to extraordinary!
Whether you enjoy a Valentine's date night out with your significant other or you are staying home as a family, these truffles make the best after dinner treat. All made without sugar, low in carbs, grain and gluten free!
Other Recipes you might enjoy for Valentine's Day:
- Valentine's Peanut Butter Hearts
- Heart Shaped Coconut Candy
- Homemade Peppermint Patties
- Crock Pot Peppermint Fudge
- Crock Pot Sugar Free Fudge
- Mint Mocha Pudding
- No Bake Raspberry Cheesecake Mousse
- 3 Ingredient Peanut Butter Fudge
- Sugar-Free Chocolate Skillet Brownie
Sugar-Free Mint Chocolate Truffles
Ingredients
- 1 teaspoon Sweetleaf Liquid Peppermint Sweet Drops
- ½ cup heavy cream
- 8 tablespoon butter unsalted
- 12 ounces sugar free chocolate bar unsweetened, Lily's brand
- ½ teaspoon peppermint extract
- ¼ teaspoon salt
- 1.5 cups sugar free chocolate chips Lily's brand
- Sugar Free Sprinkles optional
Instructions
- Over medium low heat, add the cream and butter to a saucepan. Stir it until it melts and the cream simmers.
- Remove from heat and add in the chocolate bar, extract and salt. Stir until all melted and combined well.
- Pour mixture into a bowl and refrigerate until firm enough to mound into a spoon, about 30 minutes.
- Line a baking sheet with parchment paper and scoop the chocolate mixture by tablespoons. Cover and refrigerate again for another 30 minutes.
- Roll each mound until smooth and freeze for 20 minutes.
- Melt the chocolate chips and dip each truffle in melted chips one at a time. Remove with a fork, shake off excess chocolate, and return to baking sheet.
- Sprinkle optional pink sugar free sprinkles on top.
- Refrigerate until firm, about 1 hour.
Stephanie
Do you know if I could substitute canned coconut milk for the heavy cream to make these dairy free?
Brenda
I've not tested it but I think it will work.
Moonyean
Recipe doesn't come up. 🙁
Mary Thornton
Yummy recipe there
Colleen (Souffle Bombay)
A perfect bite-sized treat!! Especially for gift-giving.
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I love truffles!! And anything mint + chocolate. These are so awesome.
Angela {Mind Over Batter}
I love mint and chocolate. Your truffles look amazing and knowing that they're sugar free makes them a million times better in my book.
Susan
It isn't Valentine's Day in my book unless truffles are involved and yours look beautiful!
Heather | girlichef
Chocolate and mint is always a sought after combo in my house - these sound delicious!
Nutmeg Nanny
I was on the phone with my dad today and he says to me "There is this blog called sugarfreemom.com that has a bunch of really good sugar free candy ideas" I totally fan girled since I knew you 🙂 As always these truffles look amazing!
Brenda
NO WAY!!! LOL that is so awesome! I feel like a celebrity LOL! 😉
Renee - Kudos Kitchen
I love mint and chocolate. These look wonderful for Valentine's day and I LOVE that you don't have to feel guilty about eating them! Might have to make up a batch and stick them in a cute little heart box for my Valentine. There's still time, right?
Pam Doughty
I wonder if a pack of stevia powder with a drop or two of vamilla would work, don't have any stevia liquid?!?!
Thanks for the help! 🙂
The Food Hunter
They sound amazing. I wish I had a bowl full right now.
Martha @ A Family Feast
These truffle sound perfect for Valentine's Day! And we can feel a little less guilty indulging since they are sugar free!