Family-Friendly Sugar-Free Menu Plan 6/10/12

 

 

 

 

 

 

 

 

 

 

Are your kids out of school yet?? We are!!! So this week will be a transition into a summer schedule!! Softball is almost over and baseball will be finished in a few weeks so my weekends or even weekdays can now involve some freezer cooking!!

Here’s what’s happening at our house this week.

Breakfasts:

• Apple Oatmeal Muffins
• Scrambled eggs and fresh fruit
• Oat & Fruit Breakfast Bars
• Cereal
• Blueberry Banana Bread
• Overnight Banana Steel-cut Oats
• Left Over options

Dinners:

• Freezer Friendly Parmesan Crusted Chicken Breasts with Baked Potato “Chips” and Kale Chips
• Bacon, Cheddar, Broccoli Quiche and salad, sauteed spinach
• Spice Rubbed Pork Tenderloin with string beans and mango salsa
• Left overs
• Baked Chicken Parmesan (using Parmesan crusted already cooked chicken) and pasta, broccoli
• Hubby grilling meats, Carrot Apple Slaw, Italian Potato Salad
• Chicken Broccoli Cheese Pasta Bake
  

Interesting Recipes I found that I’d like to try:

Curried Coconut Flake Chips from Real Sustenance

Some fabulous looking recipes I Pinned On Pinterest:

 

 

 

 

Upcoming recipes this week on SFM:

• Single Serving Chocolate Whole Wheat Puff Pancake
• No Bake Mango Chia Oats
• Orange Mango Popsicles

Do you have a weekly menu to share?? Please do! I love to hear what others are cooking up!!