Course

• Roasted Brussels Sprouts with Leeks, Bacon & Cranberries

• Gluten Free Chicken or Turkey Biscuit Pot Pie

• Gluten Free Cornbread Stuffing

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  What I Ate Wednesday #52 & My Struggle with Maintaining my Weight

• Twice Baked Sweet Potatoes {No Sugar Added}

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  Skillet Pumpkin Cornbread {Gluten & Sugar-Free}

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  Mini Sante Fe Frittata’s

• What I Ate Wednesday #51

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  Creamy Pumpkin Quinoa {Gluten & Sugar Free}

• Lightened Up Gluten Free Pumpkin Cheesecake {No Added Sugar}

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  Roasted Eggplant Apple Spinach Salad

• What I Ate Wednesday #50 & Fighting Weight Gain

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  Gluten Free Pumpkin Banana Bread {No Sugar Added}

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  Sugar-Free Vanilla Bean Pudding {Dairy Free Option}

• What I Ate Wednesday #49 & a New Sugar-Free Chocolate Chip Find!

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  Gluten Free Pumpkin Flax Single Serve Muffin

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  Dairy Free Pumpkin Pie Mousse

• What I Ate Wednesday #48

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  Crock Pot Beef Stew

• 2 Year Blog Birthday & a Dehydrator Give Away!

• Gluten Free No Sugar Added Apple Crisp

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  What I Ate Wednesday #47

• Baked Salmon In Foil Pouch

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  Italian Turkey Meatloaf & McCormick Give Away

• What I Ate Wednesday #46 & Healthy Choices When Traveling

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  Low Fat Crock Pot Taco Soup

• What I Ate Wednesday # 45 & Dealing with Emotional Eating

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  Gluten Free & Low Carb Cheddar Herb Drop Biscuits

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  No Bake Overnight Sugar-Free Pumpkin Pie Oats

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  The Basics of Coconut Butter, Coconut Milk and Coconut Oil

• What I Ate Wednesday #44 & Salt Cravings

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  Parmesan Tomato Basil Bake

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  Pumpkin Spice Coffee Creamer {Dairy & Sugar Free}

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  Baked Cheesy Tomato Basil Cups

• What I Ate Wednesday #43 & Not Being Perfect

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  Low Carb Sugar-Free Pumpkin Vanilla Chia Pudding

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  Dairy Free Sugar-Free Coconut Cream Cupcakes

• What I Ate Wednesday #42

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  Chicken Avocado Salad Spring Rolls

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  Homemade Naturally Sweetened Blueberry Fruit Roll-Ups